On top of the world and inside of a hut.

I was happy to sleep in this morning, and by that I mean I got up at 7:30am, made a coffee and read on the terrace. I skipped breakfast to save room for cake at the Coffee Farm later, but had a few bites of Ryan’s delicious fruit oatmeal. We quickly packed (sadly we are leaving the hostel today) and then walked down to La Victoria Finca, a coffee farm affiliated with the hostel.


The hike was steep and hot, but we got there in about 15 minutes. I had banana bread with chocolate sauce and Ryan had coffee cake as we sipped their coffee. Next, we took a 45 minute tour of the farm. Although I’ve toured several coffee farms by now, they each have something different to offer. I liked this one because it was pretty big, and while it was old, it was running smoothly because it was built with quality.


Continue reading On top of the world and inside of a hut.