On top of the world and inside of a hut.

I was happy to sleep in this morning, and by that I mean I got up at 7:30am, made a coffee and read on the terrace. I skipped breakfast to save room for cake at the Coffee Farm later, but had a few bites of Ryan’s delicious fruit oatmeal. We quickly packed (sadly we are leaving the hostel today) and then walked down to La Victoria Finca, a coffee farm affiliated with the hostel.

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The hike was steep and hot, but we got there in about 15 minutes. I had banana bread with chocolate sauce and Ryan had coffee cake as we sipped their coffee. Next, we took a 45 minute tour of the farm. Although I’ve toured several coffee farms by now, they each have something different to offer. I liked this one because it was pretty big, and while it was old, it was running smoothly because it was built with quality.

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Continue reading On top of the world and inside of a hut.